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Hickory smoke barbecue, taking the traditional messy glory of Memphis, Kansas City and Texas–style barbecue and turning it into a full-blown pig picking fest.

Our Kitchen

The kitchen is helmed by Pitmaster Gary Wiviott and Chef de Cuisine Ryan Jordan.

Says Pitmaster Wiviott, also known for his BBQ cookbooks such as Low & Slow: Master the Art of Barbecue in 5 Easy Lessons and Co-founder of the Windy City BBQ Classic. "We stay focused on brisket, baby back ribs, pulled pork and best in class hickory smoked chicken. Barn & Company also offers a rotating selection of seasonal salads, innovative sandwiches, steak burgers and indulgent desserts."

Daily Specials

  • Sunday
  • Monday
    • B+B+B Choose any draft beer, any burger and get a shot of Jim Beam for $10 (or substitute a craft soda) | KIDS EAT FREE
  • Tuesday
    • TRIVIA NIGHT 8pm Cash Prizes $9.99 Taco Platter $15 Corona Coolers (5 Coronas) I $25 Fishbowls | KIDS EAT FREE I Themed Trivia 2nd Tuesday of the Month
  • Wednesday
    • Endless Summer Nights All You Can Eat Ribs I 1/2 off salads $4 Summer Seasonal Craft Beers I $8 Bottles of Wine | KIDS EAT FREE
  • Thursday
    • Gary Wiviott's Pit Master Roulette Taste our featured smoked meat of the week | $1 Fireball | $15 Pitchers of Sangria
  • Friday
    • Barn Burner Fridays $12.99 CPR Platter (any burger & Half Basket of wings) I $6 Brown Bag 40 oz
  • Saturday
    • Summer Saturdays $8 BBQ Burnt Ends Ends (aka Barn & Co's PopCorn)

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